sunnuntai 17. tammikuuta 2016

Vintage Wine Bar & Bistro, Athens, Greece

From Christmas at Lefkada 2015

Vintage Wine Bar & Bistro could be seen from the balcony of our room.

On Saturday, 8th of January we left the Sfakiotes Residency with heavy hearts, already missing the residency cats. After a six hour bus ride we arrived in Athens and took a taxi to our hotel, Plaka Hotel. The hotel was new to us and – this time we wanted to stay in Plaka area which is full of restaurants and cafés. Heidi had searched for restaurants near the hotel and had spotted Vintage Wine Bar & Bistro just around the corner. We reserved a table for two, which was a good idea, because the restaurant turned out to be immensely popular and fully booked.

From Christmas at Lefkada 2015

The second floor is darker and more intimate. However, it does not open before 8 PM.

When we travel we want to eat and drink local products. We really wanted to try out good Greek red wines, deep, full-bodied and robust unlike the light table wine which the tourists usually drink.

From Christmas at Lefkada 2015

We ended up tasting four different red wines from different parts of Greece. The lightest is on the left and the most robust is on the right.

We ordered half a glasses of wine so we were able to taste more wines.

From Christmas at Lefkada 2015

For appetizer we shared a plate of excellent carpaccio.

The carpaccio was very good, and my favourite of the portions we ate.

From Christmas at Lefkada 2015

Espresso glazed meat balls. Main courses are served with salad at Vintage, with meat balls the salad is potato salad.

I don't like coffee at all, but this time I wanted to try and I'm happy I gave coffee a chance. The portion was very good.

From Christmas at Lefkada 2015

Heidi had chicken's thigh.

The chicken was also very tasty.

From Christmas at Lefkada 2015

Potatoes with truffel and parmesan.

The Wine Cellar


From Christmas at Lefkada 2015

The restaurant has a wide selection of wines from every corner of the World.

From Christmas at Lefkada 2015

Château Latour is the most expensive wine in the restaurant and costs well over 1600 euros.

The restaurant does have Château Latour for those with wallets deep enough, but Vintage have also a lot to offer for everyone. We got to taste five very good wines and an excellent dinner for a reasonable amount of money.

From Christmas at Lefkada 2015

The Dessert Wines


From Christmas at Lefkada 2015

From Christmas at Lefkada 2015

Heidi selected the red wine from the big bottle. The name of the wine literally means black and crispy and it is from Santorini. I chose a sweed red wine, which is partly made of same grape variety. It turned out to be portish.


Final Words


From Christmas at Lefkada 2015

Please do reserve a table as the restaurant is very popular.

We had high hopes for Vintage Wine Bar & Bistro, but it surpassed our expectations. Food, especially the carpaccio, was delicious, and the wines removed our last reservations about Greek wine. Try them, give them a chance. They are excellent and quite affordable. The staff knows wines well and is friendly. We heartily recommend Vintage.

On the Internet


The Facebook page of the Vintage Wine Bar & Bistro
The Instagram page of the Vintage Wine Bar & Bistro
TripAdvisor

keskiviikko 13. tammikuuta 2016

Lääkärimuusikot estradilla - konsertti tieteen hyväksi


Heidi Lehmuskumpu ja Millhill Big Band.

Marraskuussa pidettiin Savoy-teatterissa konsertti lääketieteen hyväksi, jossa paitsi nautin korkeatasoisesta musiikista niin myös kuvasin. Ohessa muutama kuva konsertista.


Uvula Aurea.


Southern Healing Men.


Southern Healing Men.


Konsertin juonsi Helsingin Lääketieteen Kummi, Radio Novastakin tuttu Ile Jokinen.


Dr. Jazz.


LuuLuu.


LuuLuu.


Gamblers.


Grigori Joffe ja Millhill Big Band.


fiveAlive ja Millhill Big Band.


fiveAlive ja Millhill Big Band.


Laura Leisma ja Millhill Big Band.


Tieteelle lahjoittamisesta voit lukea lisää Helsingin yliopiston varainhankintasivuilta.




torstai 7. tammikuuta 2016

Kummisedän lihapullat

From Christmas at Lefkada 2015

Katsoimme joululomalla Kummisetä-trilogian osat yksi ja kaksi, jossa on kuuluisa pastakastikkeenvalmistuskohtaus.



Clemenza: Heh, come over here, kid, learn something. You never know, you might have to cook for 20 guys someday. You see, you start out with a little bit of oil. Then you fry some garlic. Then you throw in some tomatoes, tomato paste, you fry it; ya make sure it doesn't stick. You get it to a boil; you shove in all your sausage and your meatballs; heh…? And a little bit o' wine. An' a little bit o' sugar, and that's my trick."

Pidimme elokuvista, joten luonnollisesti myös pastaresepti kiinnosti. Löysimme reseptin Food.comista, joka kertoo, että tämän reseptin väitetään olevan juuri Kummisetä-elokuvan resepti. Pakkohan sitä oli kokeilla.

Italialaisia makkaroita ei ollut saatavilla, joten tyydyimme jättämään ne pois. Lisäksi vähensimme hiukan sokerin määrää.

From Christmas at Lefkada 2015

Tarvitset


2 rkl oliiviöljyä
4 valkosipulin kynttä hienonnettuna
800 g tomaattimurskaa
0,8 dl tomaattipyrettä
500 g lihapullia valmistettuna suosikkireseptilläsi
(italialaisia makkaroita grillattuina ja viipaloituina)
luraus punaviiniä
½ dl sokeria

Ohjeet


Kuumenna öljy isossa paistinpannussa. Lisää valkosipuli, kypsennä muutama minuutti niin, että aromit irtoavat, mutta älä ruskista.

Lisää tomaattimurska ja -pyre. Keitä viitisen minuuttia jatkuvasti sekoittaen. Lisää lihapullat ja makkarat, jos niitä on. Sekoita niin että lihapullat peittyvät kastikkeeseen.

Lisää luraus punaviiniä ja sokeria.

Madalla lämpöä ja anna kiehua hiljaa 20 minuuttia välillä sekoittaen. Tarjoa pastan päälle kaadettuna.

From Christmas at Lefkada 2015

Kommentit


Erinomaista, mutta vähennettykin sokerimäärä oli liikaa. Food.comin ehdotusta yrteistä kannattaa myös kokeilla. Lisäksi aiomme kokeilla myös versiota, jossa on myös makkaroita. Oishikatta 4/5.

Muualla verkossa


Food.com: The Godfather's Spaghetti Sauce
Kummisetä: pastakastikkeenvalmistuskohtaus