tag:blogger.com,1999:blog-6211699264275701335.post1772850641103734466..comments2024-03-10T00:23:34.971+02:00Comments on Äijäruokaa: Bistro o matAri Makelahttp://www.blogger.com/profile/15543949136812645410noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6211699264275701335.post-18182622743522857522010-08-14T23:28:17.582+03:002010-08-14T23:28:17.582+03:00When it is Japanese-curry or Hayashi, I use ready-...When it is Japanese-curry or Hayashi, I use ready-cubes. (Typical house cooking lol) But when it is gryta I cook with wine :) <br /><br />So if it is Japanese-hayashiraisu it is same as japanese-curry, <br /><br />onion, carrot, and other veges you want to put :) and meat.<br /><br />Rice I used to use puuroriisi but recently I want the change so that I take long one :) I am open to any rice ;)Yukinenoreply@blogger.comtag:blogger.com,1999:blog-6211699264275701335.post-10137269489878273832010-08-13T20:40:11.760+03:002010-08-13T20:40:11.760+03:00いいえ as in that was no trouble for me, a single ema...いいえ as in that was no trouble for me, a single email to a friend.<br /><br />Hayashi raisu is a new type of yoshoku for me; I had to look it up: boeuf bourguignon in a Japanese way. Could you please tell me what your recipe is like?<br />And do you use long rice or Japanese rice?Ari Makelahttps://www.blogger.com/profile/15543949136812645410noreply@blogger.comtag:blogger.com,1999:blog-6211699264275701335.post-33155962660830093042010-08-12T21:22:57.418+03:002010-08-12T21:22:57.418+03:00Kiitos arisan ! :)
Thank you very much for extra ...Kiitos arisan ! :)<br /><br />Thank you very much for extra asking as well!! :)<br /><br />Yes Stockmann one is so expensive!! >_< and Ikea one is so big so that I thought if there is any chance to get online, nice price, nice color one...<br /><br />I wonder why I start searching pink or light green one always :D<br /><br />Do not mind about that otaku blog :D I post food in another blog but my friends do not have interest about foods so that that main one became mainly about games :)<br /><br />PS Dinner was Hayashi raisu :)Yukinenoreply@blogger.comtag:blogger.com,1999:blog-6211699264275701335.post-79438386462403562862010-08-12T10:54:24.003+03:002010-08-12T10:54:24.003+03:00I asked my friend and she bought her tajine from H...I asked my friend and she bought her tajine from Hobby Hall and she told me Ikea has tajines, too.Ari Makelahttps://www.blogger.com/profile/15543949136812645410noreply@blogger.comtag:blogger.com,1999:blog-6211699264275701335.post-5367073924999441902010-08-12T09:34:05.200+03:002010-08-12T09:34:05.200+03:00Hello,
Thanks for the compliments. I cannot read ...Hello,<br /><br />Thanks for the compliments. I cannot read your blog because my Japanese is so poor :/<br /><br />I think tagine is a pot. I bought mines from Stockmann but they're pretty expensive there. A friend of mine bought his somewhere else and it was much cheaper. <br /><br />Laputa and my food blog? Maybe Google somehow links my blog and my personal site where there are pictures I have taken in the Ghibli Museum in Mitaka. Funny.Ari Makelahttps://www.blogger.com/profile/15543949136812645410noreply@blogger.comtag:blogger.com,1999:blog-6211699264275701335.post-87360221754107925312010-08-12T09:05:51.957+03:002010-08-12T09:05:51.957+03:00Hello :)
I was searching a tajine-pot(?), or pan(...Hello :)<br /><br />I was searching a tajine-pot(?), or pan(??) online and then on google photo I suddenly found your blog photo. <br /><br />And that was not with tajine but with the robot from Laputa :D :D Then thought, why not to click and check ;)<br /><br />Then I found your nice blog! I love cooking, even I am not good at. So that I thought to say hi to you :) Greetings from same city :) :)Yukinehttp://vampireyukine.blog129.fc2.com/noreply@blogger.com